However, I was a mixture of disappointed/relieved to see what the ingredients are.ĭisappointed because I spent so much money buying it in New York and relieved because I can make it at home – no crazy ingredients, for way cheaper. It really is the best banana pudding with banana flavor. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakery’s Cookbook. There’s more pudding mix to Nilla ratio making it a pudding. You can make this easy recipe in a big container or individual trifles would be really cute! Just remember it’s not a trifle. Magnolia Bakery has a big tub of the stuff and kind of slaps it in a cup, lunch lady style, to serve it to you. Here’s our picture of us eating it on the streets of New York. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. We ordered a couple other treats but hands down the banana pudding was the winner. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding. The Man Who Ate Everything and I have pretty much morphed into one person in our 15 years of marriage so our tastes are similar. So we order whatever they’re known for and then something else we eye on the menu.
I’ve waited tables enough to know that some of the secret gems aren’t always popular yet. Then I usually ask the waiter what their personal favorite is. If tons of people continually come back for the same thing, chances are it’s worth it. Whenever we’re traveling and checking out the local eats, I always ask the waiter what they’re known for. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. The life of a food blogger is really weird. It’s heaven and one of our favorite desserts.
This classic dessert has layers of creamy vanilla pudding, bananas, and a layer of vanilla wafers. Magnolia Bakery Banana Pudding – this is the ACTUAL banana pudding recipe from their cookbook.
0 kommentar(er)
